Cabernet Sauvignon, Merlot & Bordeaux Blends: USA
2015: Gold 3 Silver 4 Bronze 4 Commended 7
2014: Gold 0 Silver 5 Bronze 3 Commended 4
From one Gold in the past two years to three in one year, and with a good range of other medals to back it up, this was the best performance yet for the US in this category of the Sommelier Wine Awards. Admittedly, the prices were pretty punchy, but our tasters increasingly see these wines as top-end alternatives to big-name European styles, and provided the quality is there, they feel confident about being able to sell them. Most hearteningly of all, while these were all big wines, with a style all their own, taster after taster used the word ‘balanced’ to describe them, which hasn’t often happened in the past.
FOOTNOTE: Includes wines where Cabernet Sauvignon or Merlot is the main variety, plus Bordeaux blends.
From The Tasting Teams
‘The integration was good. Californian wine is becoming more important for us at Hakkasan. Though Cabernet can struggle with our Cantonese cuisine because of the tannins, it does better with age.’ Rebecca Coates, Hakkasan London
‘There weren’t any fruit bombs here. They were big and serious but balanced. If there is an issue, it would be the price.’ Tom Forrest, team leader
‘Balance, power, richness and longevity. I can sell wines like this, no problem.’ Yves Desmaris MS, Lutyens
‘Cab/Merlot blends are not as easy to sell as they used to be. They are for a certain type of customer.’ Neil Bruce, Studio Alto
‘There were some lovely wines here. The best of them had a really lively expression of very ripe fruit, with integrated oak and tannins – juicy, silky and ripe, but serious in their character too.’ Laura Rhys MS, team leader
‘The least expensive Gold would end up on a wine list around £100; a very fair price that would be much cheaper than a super-Tuscan or top Bordeaux.’ Alessandro Marchesan, Zuma