Cabernet Sauvignon, Merlot & Bordeaux Blends: Rest of the New World
2015: Gold 1 Silver 9 Bronze 8 Commended 12
2014: Gold 4 Silver 5 Bronze 12 Commended 11
While the performance of the Kiwis was encouraging for a country that rarely bothers the scorers with these Bordeaux varieties, Argentina and, in particular, South Africa will probably be disappointed with their showings here.
The latter seems to have gone mysteriously backwards compared to last year’s 15-medal showing, and the lack of Golds should be a concern, particularly since most tasters commented that Cape Cabs are generally popular with the public.
Argentina seems to be moving in the right direction, with more tasters lauding the slightly more restrained (yet still ripe) styles and better-judged use of oak.
FOOTNOTE: Includes wines where Cabernet Sauvignon or Merlot is the main variety, plus Bordeaux blends.
From the Tasting Teams
‘South African Cabernets can be good alternatives to Bordeaux for people that are looking for something halfway between that structure and New World fruit.’ Francesco Gabriele, Vetiver at Chewton Glen Hotel & Spa
‘The NZ flight were fantastic wines: really good quality, and a lot riper than I was expecting.’ Oscar Miller, Vinoteca King’s Cross
‘I really enjoyed the Argentinian flight, with many wines here for robust, meaty dishes.’ Paolo Pivato, Luton Hoo Hotel Golf & Spa
‘The NZ wines were mostly quite classic; slightly more European in style compared to, say Chile, where you can see the New World influence.’ Robert Tozser, The Rib Room
‘Argentine winemakers are understanding more their vineyards, their climate and terroir, coming back from all that oak and listening to their environment. Cabernet can work very well here.’ Caroline Brangé, 28°-50° Mayfair