Portugal: Rest of Portugal, Red
2015: Gold 0 Silver 13 Bronze 8 Commended 5
2014: Gold 1 Silver 8 Bronze 5 Commended 6
Occasionally in the Sommelier Wine Awards there is a disconnect between the feedback in the early rounds of judging and the final arrangement of medals, and this was one such occasion. While the tasters in round one swooned over these non-Douro Portuguese reds, the judges at the medal-awarding stage were more circumspect, giving positive feedback but no Golds. It was slightly puzzling, given that the prices weren’t especially ballsy, but isn’t exactly atypical: beyond the plushness and power of the Douro, Portugal often struggles to get much beyond Silver status.
Still, don’t let that put you off. There are some superb, individual, food-friendly wines here that would brighten up any list – as the feedback below proves.
From the Tasting Teams
‘I was pretty impressed: well-rounded, juicy, fun-to-drink wines with layers of fruit and spice without being too complex.’ Christophe Richelet, consultant sommelier
‘These are extremely popular and extremely easy for us to sell. Very rounded and very flexible: with and without food. Excellent value.’ Mya Brown, Vinoteca Marylebone
‘They are well made and confident, with real character. I kept on thinking of duck and all sorts of food to go with them. It felt a bit like the underdog’s come through.’ Jade Koch, team leader
‘People are very comfortable with these wines and they perform wonderfully. They’ve got weight and can cover a lot of bases.’ Mark Graham, Butlers Wharf Chop House
‘There was ripeness, but no sweetness, oak but not too much – and they were refreshing, flavourful and characterful. Real individuality.’ Sam Caporn MW, consultant
‘With some great wines, real individual character, not to mention value to be found, it’s definitely worth supporting Portugal on your list.’ Martin Lam, team leader