Portugal: White, including Vinho Verde
2015: Gold 4 Silver 2 Bronze 5 Commended 7
2014: Gold 3 Silver 6 Bronze 7 Commended 6
If you’ve not woken up to Portugal’s potential yet, you should. It’s been a growing section of the Sommelier Wine Awards for a few years now, and the quality and variety on offer is impressive. This year, our tasters found a beautifully balanced selection of whites for the Gold List – two Vinho Verdes, one the spritzy type, and the other, a more serious interpretation, plus two richer whites, covering all the key price-points – plus a slew of good sub-£10 wines in behind. Great food wines – quirky and different – but not unapproachable to the customers. Big tick.
Star Performer
Congratulations to Quinta do Crasto for picking up a red and a white Gold, but also a Critics’ Choice for the white
From the Tasting Teams
‘The Vinho Verdes would be a good substitute maybe for a white Languedoc, a Verdicchio, or a Gavi. They have that lovely spritz and minerality.’ Andrea Domenicucci, Whatley Manor
‘With Vinho Verde I think of fresh shellfish, food from the sea, this freshness matched with the freshness in the wine.’ Simone Fadda, Roka
‘After a buying trip to Vinho Verde a couple of years ago, I got a Vinho Verde into a Thai restaurant chain and they sell about 12,000 bottles a year now.’ Annette Scarfe MW, team leader
‘We went from modern to very traditional style, and the best was a very traditionally made wine – old-school, slightly oxidative and quite rich. These wines definitely need food though – something savoury and salty.’ Robert Tozser, The Rib Room
‘These wines can be fantastic value for money and often show much more complexity than might be expected at these price-points.’ Mya Brown, Vinoteca Marylebone