English Sparkling Wine
2017 Gold: 4 Silver: 10 Bronze: 4 Commended: 8
2016 Gold: 7 Silver: 13 Bronze: 5 Commended: 8
There are both positives and negatives to becoming well known. Five years ago our tasters were deliriously happy to discover that the UK could make half-decent fizz at all; now they expect it. And when it doesn’t deliver across the board, there is disappointment – particularly for prices that are typically closer to champagne than to premium prosecco.
This was still a strong performance from the Britpop gang, but the words ‘mixed bag’ came up time after time, with that trademark UK zingy acidity sometimes tipping over into a less sexy green, aggressive mid-palate.
This was the smallest number of Golds since 2014, and interestingly, given that for many the South Downs is the beating heart of the country’s fizz, for the first time ever not a single top medal went to Sussex.
It’s becoming a must-list, but you need to choose your listings with care on this evidence…
FROM THE TASTING TEAMS
‘There’s a clear difference between champagne and English sparkling wine.’ Antonio Cuadros, The Don Restaurant
‘There’s more and more demand for English wine – it’s a market that’s only going to grow. But the pricing is too aggressive – they’re competing with Champagne.’ Frédéric Billet, Luton Hoo Hotel Golf & Spa
‘I had very high expectations. Towards the lower end of price the wines delivered, and towards the higher end. But in the middle the wines lacked complexity, maturity and ripeness; very green and citric.’ Olivier Marie, team leader
‘I strongly believe in this category and sell it by the glass. It’s the most interesting stuff for me right now.’ Tanya Mann, Linden House Stansted
‘I thought this would be a pretty amazing flight – the perception is very high – but in fact it was a mixed bag. Some were quite expensive and they didn’t hit the mark. The best wines were elegant, complex, mature. The worst were a bit one dimensional, a bit boring.’ James Hocking, The Vineyard Group