This lightly sparkling Gold medallist had a ‘deep ruby colour with bramble fruit aromas and a refreshing palate’, began Michael Fiducia of Coworth Park Ascot, with team leader Martin Lam adding: ‘Sappy and dry, though a touch of residual sugar on the finish, interesting and good for food.’ Specifically, this would be ‘great with charcuterie or spicy lamb’, said Elly Owen of Jamie Oliver’s Fifteen Cornwall.

£14.90 Eurowines

‘Floral and fruity nose, but on the palate it’s quite grippy, more serious, a food wine,’ said team leader Martin Lam, while Michael Fiducia of Coworth Park Ascot noted a ‘dark fruit medley, refreshingly smooth on the palate’.

£10.80 Eurowines

Team leader Laurent Richet MS found ‘a lovely nose of fresh crushed apples, beautiful fruit freshness and acidity’, concluding ‘what a great bottle’, while for Hakkasan Group’s Diana Rollan it was ‘citrus, floral, fresh and yeasty with lovely minerality on the palate’.

£10.61 Boutinot

Michael Fiducia of Coworth Park Ascot enjoyed its ‘lifted, perfumed nose and nice bead, leading on to a restrained, bramble fruit palate’, while team leader Martin Lam found a ‘sappy nose with lots of berry fruit, a little residual sugar, and it’s fun!’

£9.86 Liberty Wines

Charles Ashby-Taylor of Dabbous found it a ‘floral style, with notes of tree flowers, magnolia and cherry blossom, yet good and robust in the mouth’, while team leader Lionel Periner noted ‘dry, creamy, floral with gentle bubbles’.

£9.71 Liberty Wines

A ‘mineral, fresh, citrus and creamy’ style, said Hakkasan Group’s Diana Rollan, who found it ‘dry and elegant on the palate, delicate and rounded with good mousse’, with team leader Laurent Richet MS recommending it as ‘simple and fruity, well made, and good by the glass’.

£12.75 LWC Drinks LTD

‘Strong fizz, but it’s in tune with the wine,’ began team leader Laurent Richet MS, who found ‘vibrant golden apple and pink grapefruit with an earthy note on the finish’, while Hakkasan Group’s Diana Rollan enjoyed its ‘vibrant, round and balanced, fresh and fruity style’.

£8.70 Famille Helfrich

Team leader Lionel Periner highlighted its ‘fresh lime and yellow fruit, floral notes with medium body and a creamy, refreshing finish’, with Gaetano Giangaspero of Coya Mayfair noting ‘good complexity on the nose, a rich palate with fruit dominant and good acidity’.

£10.50 Berkmann Wine Cellars

‘Complex aromas of peachy fruit and floral hints,’ began team leader Lionel Periner, continuing: ‘Dry and creamy texture yet fresh on the palate, with an elegant finish. Value for money.’ ‘Leesy with good length,’ added Charles Ashby-Taylor of Dabbous.

£16.66 Alivini

A ‘soft, fruity wine’, said team leader Laurent Richet MS, with ‘pear, white flowery quince notes on the nose, a slight vanilla character on the finish with golden apple fruit flavours too’. ‘Dry, ripe, intense, fresh and fruity,’ added Hakkasan Group’s Diana Rollan.

£8.23 Crown Cellars

‘Crisp, dry, simple and elegant,’ for Smith & Wollensky’s Scott Levy, while Hakkasan Group’s Diana Rollan noted ‘citrus lime and lemon, mineral and green apple aromas, a dry, fresh and vibrant palate in an approachable style with a good, mineral finish’.

£11.65 Indigo Wine

A ‘classic’ style for Gaetano Giangaspero of Coya Mayfair, who found ‘citrusy fruit on the nose and palate, with crisp acidity’, while team leader Lionel Periner highlighted its ‘lemon and grassy aromas, dry palate with high acidity’.

£19.50 Enotria&Coe

‘Full aromas of ripe yellow fruit, peach and pear, with more developed nutty notes,’ began team leader Lionel Periner, who found the palate ‘dry, full and creamy in texture, with some vanilla richness and a lift of candied lemon on a long finish’.

£39.90 Enotria&Coe

£9.00 Laytons

£9.05 Eurowines

£12.00 Boutinot

£6.19 Boutinot

£9.15 Bibendum

£10.62 Molson Coors

£12.90 Indigo Wine

£21.20 Hallgarten & Novum Wines

£10.40 Enotria&Coe