New World: Zinfandel & Pinotage
2017 Gold: 2 Silver: 2 Bronze: 4 Commended: 7
2016 Gold: 2 Silver: 0 Bronze: 3 Commended: 6
There seems to be a contradiction here between what our tasters think these wines ought to be (cheap and cheerful) and the styles they like (mostly expensive). Our two Golds here this year added up to a total of almost £40 before VAT.
Perhaps it’s because both styles are seen as an optional extra rather than a must-list that our judges feel so self-indulgent – or perhaps it’s just that we’ve been reading these styles wrong down the years and you really need to be prepared to spend big to get something good. Answers on a postcard please…
FROM THE TASTING TEAMS
‘In terms of food pairing the Pinotages need meat: barbecue, or stew – food that has power and intensity.’ Laura Rhys MS, team leader
‘These were good and consistent, and all very obviously Zinfandel. They’re so typical and identifiable. We saw excellent winemaking here, with nice structure to the wine. The fruitiness would serve as a sauce on its own when pairing these with food.’ Angela Reddin, team leader
‘At the £15-£20 mark these Pinotages were good, with integration, spiciness, and everything in balance. The entry-level prices were more difficult.’ Julien Sahut, Sexy Fish
‘I’m in a restaurant where we serve refined dishes that could be overpowered by these Zinfandels, but they’d work for a different style of restaurant.’ Geoffray Bénat, Cépages Wine Bistro
‘The Pinotages surprised me in a good way. I wasn’t expecting them to be quite so balanced. I definitely think these have their place on a wine list.’ Dan Cohen, Cépages Wine Bistro