Rest of the Old World, RED including Armenia, Georgia, Hungary, Kazakhstan, Lebanon & Slovenia
2017 Gold: 2 Silver: 6 Bronze: 8 Commended: 6
2016 Gold: 0 Silver: 2 Bronze: 3 Commended: 2
Lebanon might not have done much (indeed anything) with its white wines, but the country put in a decent showing here with its reds, supported in the main by countries that are, almost exclusively, off the radar of most sommeliers, let alone consumers.
That said, on this evidence, they are well worth a look, with interesting takes on international varieties, local unpronounceables and mixtures of the two.
Is it working? We’d say yes – the medal count here is definitely on the rise, and it’s turning into a really healthy part of the competition. Value, character and, mostly, good value for money. Seek and ye shall find…
FROM THE TASTING TEAMS
‘In my experience, people are always looking for the next new thing – maybe they’re bored of Burgundy and Bordeaux all the time. They often ask for alternatives, and there were definitely some regions that they’ve not tasted before in this flight. The best ones were expressive in fruit, intense in flavour, and balanced. These were often the lower-priced wines in the flight, which is a good thing.’ Adam Michocki, Chez Bruce
‘This flight was really up and down. We did find some good wines, but I’d be unlikely to list these – I don’t think customers would be open-minded enough.’ Carlos Ferreira, The Sign of the Don
‘There was a bit of a blip in the middle price points, but the entry level were very good for the price, and there was some really good wine at the higher price points, too.’ Sam Caporn MW, team leader
‘There were some sweet floral notes, and a juiciness, that makes these wines quite social. At the same time, some were quite savoury and complex.’ Damien Trinckquel, Galvin Brasserie de Luxe Edinburgh
‘This was an interesting flight. The entry-level wines were OK, while the most expensive had real purity. I can’t sell wines at some of the highest prices, but I’m sure someone can.’ Xabier Alvarez, Trangallán
‘There is a recognisable style from the Lebanon. These big wines need bloody meat.’ Angela Reddin, team leader