Turkey - Red
2017 Gold: 5 Silver: 5 Bronze: 7 Commended: 13
2016 Gold: 3 Silver: 15 Bronze: 11 Commended: 19
Next time a winemaker complains that the world is against them because it rained during harvest, they might want to spare a thought for their counterparts in Turkey, where the government (as well as nature) is doing its best to make life extraordinarily hard for the country’s wineries.
This is almost certainly the reason why entries (and medals) were significantly down here this year, and it’s entirely understandable.
But it wasn’t all bad news. The number of Golds equalled the record set a couple of years ago and feedback here was generally a lot more positive than it was for the country’s whites, particularly for the medium-bodied Pinot-wannabe Kalecik Karasi wines.
A propos of which, well done indeed to Diren, whose well-priced version picked up a second Gold in three years as well as a By The Glass award. Pound for pound, it’s one of the most impressive wines of this year’s competition.
FROM THE TASTING TEAMS
‘I can’t believe that these [Kalecik Karasis] were all the same grape. There was such a huge range of styles, from super-light to much richer. But the best examples had that fresh acidity and bright red fruit.’ Laura Rhys MS, team leader
‘The problem with these wouldn’t be the style or the price, it would be that they are unfamiliar.’ Andrea Cotichella, Wernher Restaurant at Luton Hoo Hotel Golf & Spa
‘I preferred the lighter style [of Kalecik Karasis] – they were a bit like Zweigelt or Pinot Noir, so they could work well with fish. The sauce would be the most important thing – either oily or creamy would work well.’ Masahito Suzuki, Sosharu
‘Almost never would someone just buy one off the list. But when sommeliers get enthusiastic about them, there’s lots of great wines. At the bottom end there’s some seriously good value wines, and the expensive wines.’ Annette Scarfe MW, team leader
‘I was really impressed with the whole range [of Okuzgozu wines]. They’re dealing with extreme conditions and it shows in a couple of the wines, but apart from a bit of over-extraction there was some very good value wines, and the last two were exceptional.’ Charles Van Wyk, FJB Hotels