A second Umbrian Gold in this category, and Bleeding Heart Group’s Chris Delalonde MS felt its ‘leafy capsicum, slightly stalky but dark, ripe, plummy fruit and spices on the nose’ led to an ‘elegant delivery with complex mid-palate and a wide range of fruit tones and spice notes on a balanced and classy palate, and earthy on the finish’. ‘Very aromatic and good mineral, fresh aromas, with nice red fruits and juicy character, and balanced tannins and acid,’ agreed Christoph Hons of Park Chinois.

£31.90 Eurowines

Manuel Ribeiro of The Bybrook at The Manor House Hotel was enchanted by this Gold Lister’s ‘very complex nose with berry and tobacco aromas, spicy chocolate and toasty notes’, and thought it had ‘a balanced palate and smooth tannin, for drinking now’. Team leader Lionel Periner agreed, noting ‘elegant, complex, floral cooked berry aromas with a hint of smoke, complex and full-bodied on the palate with oak well balanced and floral hints on a long finish’.

£16.50 Cantina Goccia

Michael Moore of The London Cookhouse was among this Gold Lister’s many admirers, enjoying its ‘great depth and subtlety’ and considering it ‘good for grilled foods and may I say barbecue as well’, while Kai Mayfair’s Elisa Soggia was a fan of its ‘woody, cedar aromas, cinnamon and black plum, tobacco and jam with good, balanced tannins and body’. ‘Smoke, black olive, crushed stone fruits with a nice balance of benign savoury bitter notes, semi-dried dark berries and mocha,’ added team leader Angela Reddin.

£11.50 Eurowines

‘Very rustic style with traditional winemaking,’ began team leader Annette Scarfe MW, who liked its ‘lovely core of fruit supported with dark butter, chocolate and spice notes’, while Matteo Furlan of The Ritz London found it ‘deep,dark and intense, with rich black fruit and liquorice, hints of dried herbs, gamey and tannic and spicy’. Double-decanting is advised, or more time in the cellar.

£51.50 Delitalia

Full of ‘fresh plum with gentle, fresh tea leaves, ripe cassis with pepper and tobacco leaf notes’, said Andre Luis Martins of Cavalry & Guards Club, while Royal Automobile Club’s Davide Dall’Amico found it ‘more spicy than fruity, with notes of red fruit, coconut, vanilla, chocolate and liquorice’.

£7.83 AZIENDA VINICOLA TALAMONTI SRL

There were ‘fresh, dark cherries and blackberries on the nose’, began Gymkhana’s Valentin Radosav, followed by ‘juicy round tannins on a ripe, fruit-focused palate with fresh acidity’. Matteo Furlan of The Ritz London picked up ‘cranberry, black and blue berries, jammy ripeness and a lot of red fruit’, and found it ‘dusty and gamey, smoky and meaty on the palate’.

£21.99 Hallgarten & Novum Wines

‘Fresh, pure, elegant nose, young but lovely balance here,’ began Tate Catering’s Hamish Anderson, who found it ‘classically structured, with spice, clove and plum on the palate, gravelly and complex on the finish’. ‘Great price for a very well-balanced wine with rich depth, clean nose and addictive taste,’ added Michael Moore of The London Cookhouse.

£16.51 Berkmann Wine Cellars

A nose of ‘savoury plums, meat juices, dark berries, spices and tar’ stood out for Bleeding Heart Group’s Chris Delalonde MS, with ‘complexity and good depth, a fresh mid-palate and long finish with the emphasis on the savouriness’.

£11.50 Cantina Goccia

‘With sunshine richness of fruit and structured tannin, you could almost think it was Australian,’ began consultant Charles Pashby-Taylor, with team leader Annette Scarfe MW noting ‘good varietal typicity after a little air, with sweet, ripe cherry fruit flavours’.

£12.00 Cantina Goccia

This had a ‘big, plush’ nose, said team leader Simon Woods, who liked its ‘ripe, raisiny notes, berry and fig with a warm, juicy palate, spice hints and nice texture that’s fleshy and balanced’.

£9.87 Alivini

Team leader Annette Scarfe MW enjoyed this wine’s ‘lovely expression, with delicate red fruit and notes of liquorice and dark chocolate, followed by hints of bitter cherry with well-integrated oak’.

£28.90 Eurowines

Christoph Hons of Park Chinois found ‘very fragrant, sweet red fruits, ripe and full on the nose, followed by a meaty, bold character on the palate, fresh and crisp, lively and good value’, while Bleeding Heart Group’s Chris Delalonde MS liked its ‘berries and cherries, savouriness and chargrilled notes, fruit-forward style with spices notes, good weight and balanced delivery’.

£9.85 Eurowines

Matteo Furlan of The Ritz London found a ‘floral nose with black and red fruit on a good palate, with decent complexity’, while for team leader Annette Scarfe MW there was a ‘clean and fresh nose of redcurrants with a hint of spice, soft smooth tannins and a fresh finish’.

£10.50 Eurowines

Team leader Angela Reddin liked the ‘soft, juicy nose of plum and vanilla, light tannin and medium-low acidity’, making it a ‘fruit-forward and appealing style’ of wine, while Michael Moore of The London Cookhouse commented: ‘Rich chocolate, deep afternoon delight, love it!’

£7.46 VinumTerra

Royal Automobile Club’s Davide Dall’Amico liked this wine’s ‘red cherry, blackberry and black plum aromas, slight spicy notes of vanilla and liquorice in a simple, nice and juicy style’. Meanwhile Four Degree’s Jonathan Kleeman felt it was ‘clean and precise with a fresh finish, an easy-drinker to be enjoyed with friends’.

£6.61 Liberty Wines

£27.35 Eurowines

£15.58 Cantina Orsogna

£10.35 Cantina Orsogna

£9.77 Cantina Orsogna

£8.94 Milton Sandford Wines

£15.16 Hallgarten & Novum Wines

£11.67 Winetraders

£15.00 Boutinot

£13.49 Liberty Wines