Italy: Central - White, including Verdicchio
2018 Gold 2 Silver 7 Bronze 0 Commended 15
2017 Gold 2 Silver 8 Bronze 9 Commended 9
The wines from this part of Italy aren’t typically an automatic sell. Nobody walks into a restaurant saying ‘give me your finest wine from the Marche’. But there are a couple of styles that are starting to resonate: Verdicchio has had some credence for a while, but Pecorino, too, is beginning to acquire both a following and critical appeal. As always with Italy, prices were a bit higher than our tasters would have liked, but most of these will still make it on to a list under the crucial £40 cut-off.
FROM THE TASTING TEAMS
‘Pecorinos are quite practical, stylistically, and I don’t think anything else really compares directly to it. It’s managed to distinguish itself. It has its own identity – a profile that’s more floral than mineral.’ Martin Lam, team leader
‘When I worked with Verdicchio, it was at a Japanese restaurant, pairing them with sashimi. At their best they have a creamy, unctuous texture that’s good with delicate flavours.’ Raphael Thierry, Street XO
‘Warm, ripe, happy fruit, and at the right prices.’ Jade Koch, team leader
‘This was quite consistent as a flight, but you still need to sell these – they’re not going to sell on their own.’ Frédéric Billet, Luton Hoo Hotel Golf & Spa