House Wines: Red
2019 GOLD: 4 SILVER: 7 BRONZE: 8 COMMENDED: 27
2018 GOLD: 8 SILVER: 15 BRONZE: 12 COMMENDED: 25
A couple of years ago, the New World put in a strong performance in this section, but in 2018 and 2019 it’s been very much the preserve of Europe. If you’re after decent, well-priced red, it seems, you probably want to be heading to France, Iberia, or Italy.
While the number of Golds (four) was the lowest we’ve had for a few years, it was more the result of a reduced entry here – fewer wines, it seems, are able to make it in under the £6 cut-off for House Wine – than a negative reflection on the overall quality of the category.
For the most part, this was a well-received range of wines, with wineries a lot more careful with their use of oak than in the past. And if one or two wines were a little over-extracted, well, what do you expect for a fiver?
FROM THE TASTING TEAMS
‘You have to work to find good house reds. We had everything from really good to really bad.’ Rémi Cousin, Le Gavroche
‘There was some quality winemaking here, and in some cases you could see where the wines were from. At £3.40 you can’t complain.’ Carlos Ferreira, team leader
‘There were good examples here of easy, fruity wines, which is what you expect. Many were especially well suited to brasseries or gastropubs.’ Andre Luis Martins, Cavalry & Guards Club
‘There’s a prevailing thought that house wine should be substantial in fruit, tannin and body, but it doesn’t necessarily have to be that way.’ Joshua Castle, Noble Rot
‘Good value for money. They were simple, but at the same time you could either pair them with red meats or serve them by the glass. A really good, commercial selection.’ Corina Stanila, La Dame de Pic at Ten Trinity Square
‘A couple were really good, like a Joven Rioja. But otherwise there was too much extraction on the tannin. Your house red should be juicy, fruity and easy drinking.’ Guillaume Mahaut, ETM Group