New World: including Torrontés, Gewürztraminer, Viognier & Koshu
2019 Gold 4 Silver 9 Bronze 5 Commended 18
2018 Gold 2 Silver 9 Bronze 7 Commended 20
In the past, Gewürztraminer, Torrontés and Viognier have all had their own separate sections in this competition, but as results have withered, so they’ve been folded back into the welcoming, always-ready arms of the Other Whites category.
Here they hang out with the oddballs and misfits (in a good way) of the Weird Varieties and Weird Blends, like the kids at school who eat spiders and build machines out of dismantled lawnmowers. You know who you are…
This, as you might have gathered, is a section that jumps around all over the place stylistically: from rich Viogniers and elegant Koshus, to herbal Portuguese white varieties and slimline whites made from Malbec and Pinot Noir. Roll up, roll up… all life is here.
And of course, not all of it is good. In the early stages of judging a lot of wines get sent packing here, never to be seen again. But in among those that remain there are some bona fide gems and one of the easiest ways out there to add a bit of WTF to your list for (usually) not much money.
So, if you want to know what an Aussie Kerner or a Riesling/Torrontés blend tastes like, this is the category for you.
FROM THE TASTING TEAMS
‘Viognier, even from the New World, is quite easy to sell because it’s an easy-drinking wine. It goes really well with food, especially spicy food.’ Pasquale Moschettieri, Benares Restaurant & Bar
‘A real mix of styles – it kept us on our toes. As a team we were really split. Some light wines at 10 or 11% alcohol really had merit.’ Charlie Young, team leader
‘We hated them.’ Martin Lam, team leader
‘Koshu is very particular as a grape, and very new to the market. You have to explain it to guests, but it does work and I think it’ll become trendy soon.’ Immacolata Cannavo, Hakkasan Mayfair
‘The misfits are always quite fun! A good opportunity to bring something less classic to your wine selection.’ Jan Konetzki, team leader
‘Viognier is a grape variety that you either like or dislike, but I really enjoyed these. They seemed sweeter than in the Old World, with stone fruit and acacia, and bigger structure.’ Giorgio Scarsella, The Stafford
‘One of the worst rounds. Tropical fruit driven, simple uninteresting wines that you could find in any supermarket.’ Ieva Markaityte, Portuguese Concepts
‘The Torrontés would work very well with Asian cuisine.’ Filip Viorel, Benares Restaurant & Bar