‘Lime zest, peach, rubber and petrol’ summed up this Gold Lister’s complex nose, according to team leader Lionel Periner, who went on to describe ‘a dry, well-structured palate with walnuts and ripe yellow fruit’. Fellow team leader Carlos Ferreira declared it ‘a beautiful wine’, which had ‘very complex notes of stone fruit and pear, with excellent acidity’, while James Fryer of Woodhead 17 praised ‘oxidative bruised apple notes and oily caramel and nutty notes, with some bright fruit and coconut on the finish’.

£25.99 Top Selection

A unanimous Gold for our judges, with House of Sake’s Honami Matsumoto finding it ‘mineral and salty, with citrus and white stone fruit, and some good concentration’, before recommending it be paired with seafood. Consultant Anja Breit described ‘lemon peel and apple, as well as a herbal note’, while team leader Laura Rhys MS concluded: ‘Fresh, elegant and fruit-driven, with some herbal notes – a super glass of wine as an aperitif, and great value too!’

£6.35 Boutinot

With its ‘concentration and elegance’, according to Gymkhana Restaurant’s Savvas Symeonidis, this couldn’t be anything but Gold. Symeonidis went on to describe ‘sweet spices and a creaminess, alongside citrus and stone fruit’, while Kai Mayfair’s Elisa Soggia thought it ‘rich and smoky, with almond and brioche, with real complexity on the rounded palate’. ‘A sweet almond, marzipan nose and a generous, warm and balanced palate, with some juicy, intense acidity and a lingering honeyed almond finish,’ concluded team leader Lionel Periner.

£20.30 Eurowines

‘Pure, crystalline and very incisive’ were the Gold-worthy characteristics that impressed Olivier Gasselin of Hakkasan here, who found notes of ‘saffron, leading to a mineral, salty finish, with a lovely texture’. Consultant Anja Breit added praise for this ‘classy wine, with ripe apple and stone fruit, good spice and green herbs’ and a palate that featured ‘yellow apple and lemon pith, and an oiliness on the finish’, which made it ideal for ‘richer fish dishes such as smoked salmon with horseradish cream’.

£17.35 Matthew Clark

Earning a spot on the Gold podium with its ‘aromatic style’, this Pinot Grigio had, for team leader Lionel Periner, impressive ‘floral and lemon aromas, leading to white pear on the palate, with well-balanced acidity’. It was ‘super-crisp and bright, with some peach and banana peel, and a pétillance’, according to Woodhead 17’s James Fryer, while Kai Mayfair’s Elisa Soggia noted ‘lemon and lime peel, and green apple, too, with good freshness’.

£7.87 AZIENDA VINICOLA TALAMONTI SRL

With its ‘wow factor’, according to team leader Charlie Young, a Gold medal was certain here. Young went on to speak of ‘elegance, depth and very well-defined fruit, with citrus, apple and almond notes’, while impressed team leader Laura Rhys MS described it as a ‘polished, classy wine, with herbaceous notes, lovely acidity and minerality, too’. House of Sake’s Honami Matsumoto decided that its ‘grapefruit and yellow citrus, with a hint of saltiness and smokiness’ made it perfect for ‘veal with tuna mayonnaise’.

£22.50 Delitalia

‘A fun wine, with richness and complexity shining through,’ began team leader Laurent Richet MS, who went on to describe ‘honeysuckle, some waxy, bruised apple, and cinnamon bun’, while Adam Michocki of The Glasshouse summarised it as ‘a fruit-forward wine for a summer picnic’.

£8.95 Eurowines

‘Beautiful tropical fruits on the nose,’ began Cliveden House’s Sean Arthur, who described this wine as ‘very well balanced, with great drinkability’, while Manor House Hotel’s Anita Vighova described ‘floral notes, and a savouriness that carries through to the palate, joined by orange and lemon’.

£10.50 Liberty Wines

‘Green asparagus, gooseberry and lime leaf, with flinty flavours, too,’ began team leader Laurent Richet MS, while Tatiana Mann of The Vine Eno Gastropub spoke of ‘sun and sea breezes, with floral notes and exotic fruit, leading to grapefruit and orange blossom on the finish’.

£20.92 Casata Mergè

‘Earthy and mineral, with some good floral notes,’ was consultant Emanuel Pesqueira’s first impression, while Olivier Gasselin of Hakkasan went on to identify ‘saffron and white pepper notes, alongside bright stone fruit – fresh, zesty, ripe and bittersweet’.

£11.78 AZIENDA VINICOLA TALAMONTI SRL

‘A lovely floral aroma, with some fresh apple, too,’ began Heesoo Kang of Flat Three Restaurant, who went on to describe this as ‘lively, fresh and fruity – an easy-drinking wine that’s good value for money’.

£6.72 Bibendum

For Adam Michocki of The Glasshouse, this was ‘rounded and concentrated, with good orchard fruit and floral notes’, while Elena Serban of Hakkasan found it ‘refreshing, with some spiciness, and oak present but not overpowering’.

£12.00 Armit

Heesoo Kang of Flat Three Restaurant appreciated this wine’s ‘ripe stone fruit character, with peach and a hint of melon’, while Olivier Gasselin of Hakkasan described it as ‘bright and vivacious, with zesty, peppery aromas, and some elegance on the palate, leading to a fresh, crisp finish’.

£10.48 VinumTerra

‘An elegant wine that’s peppery on the nose, with some wet stone notes,’ began Olivier Gasselin of Hakkasan, further describing ‘silky texture, with some bitter lemon notes’, while Flat Three Restaurant’s Heesoo Kang thought it ‘a food-friendly wine, with good weight and body’.

£7.45 Boutinot

‘A great example of a classic, foodie Verdicchio,’ decided team leader Charlie Young, on the basis that this wine had ‘marzipan and almond aromas, which lead to quite a rich palate, with some decent complexity, too’.

£8.65 Eurowines

This opened with ‘freshly baked pastry, cream, apricots and acacia honey on the nose’, according to Manor House Hotel’s Anita Vighova, who found ‘quite a rich palate, and herbaceous, with a dry finish, making this a great food wine’.

£13.75 Eurowines

‘A flinty, mineral nose, leading to a juicy palate with more minerality, and all balanced by some crisp acidity – a great wine for food matching,’ thought Mattia Mazzi of The River Cafe.

£9.22 Winetraders

Manor House Hotel’s Anita Vighova found ‘floral notes and white grapes, as well as some lemon juice, with zingy acidity and some almond notes on the finish’.

£12.50 Liberty Wines

‘Grassy, floral and perfumed, with an exotic smoky note, leading to a fruity palate with well-balanced acidity and good weight,’ said Heesoo Kang of Flat Three Restaurant.

£14.56 Berkmann Wine Cellars

‘Candied lemon peel, almost oily in its nature’ was joined by ‘a resinous character on the palate, with hints of pine and bergamot’, thought 67 Pall Mall’s Terry Kandylis.

£8.74 Alivini

‘Citrus and salinity on the nose, followed by a very juicy and appealing palate, with well-integrated acidity and minerality, and an elegant, dry finish,’ said Mattia Mazzi of The River Cafe.

£13.25 Eurowines

‘A great value, straightforward, crisp white wine,’ said The River Cafe’s Mattia Mazzi, while team leader Lionel Periner highlighted its ‘refreshing, fruity style, with good acidity’.

£6.14 Vinexus Ltd

£12.35 Boutinot

£7.25 Boutinot

£15.03 Cantina Orsogna

£12.81 Top Selection

£15.00 Liberty Wines

£16.87 Berkmann Wine Cellars

£10.39 Alivini

£6.90 Boutinot

£14.05 Eurowines

£13.66 Hallgarten & Novum Wines

£9.15 Bibendum

£8.52 AZIENDA VINICOLA TALAMONTI SRL

£10.48 VinumTerra

£20.00 Delitalia

£11.15 Eurowines

£7.80 Eurowines

£7.50 Eurowines

£7.70 Eurowines