‘A very inviting, super-floral nose, like Muscat,’ began impressed team leader Martin Lam as this took a well-deserved Gold, further describing ‘just a hint of sugar on the palate, with big jasmine and honeysuckle notes’. ‘Aromatic, dry and light on the palate, with a lovely balance between the floral and the citrus notes,’ said fellow team leader Charlie Young. All of this led Sue Jones of The Harrow at Little Bedwyn to identify it as an excellent ‘foie gras match’.

£8.62 Enotria&Coe

‘Lovely!’ was how 67 Pall Mall’s Beatrice Bessi summed up this worthy Gold medal recipient, going on to describe it as ‘fresh, intense and rich, and full of ripe orange, tangerine, guava and saffron notes, with some minerality to complete the picture’. A similarly impressed James Fryer of Woodhead 17 spoke of ‘smoke, apricots and almonds, with touches of gunmetal’, followed by ‘a textural palate, with golden fruits, and lychee tropical fruit too’.

£14.24 Bibendum

As this was awarded a well-deserved Gold, team leader Charlie Young spoke highly of its ‘spicy citrus aromas, and a full palate with upfront, pithy fruit, ripe but abundant grapefruit-like acidity, and some real complexity on the finish’. Fellow team leader Martin Lam went on to describe it as ‘quite plump and ripe, and spicy, too, with some honeyed melon fruit’, while Pavilion Wine’s Tomasz Kuszneruk put it succinctly: ‘Serious but fresh; rich but easy-drinking.’

£18.00 Enotria&Coe

‘Asparagus, green leaf and citrus aromas’ on the nose were followed by ‘sweet peach and lemon rind on the palate, which finishes saline and leafy’, thought James Fryer of Woodhead 17, while Scarlet Hotel’s Jim Bass found the palate ‘buttery and bold, with some elderflower notes too’.

£8.12 Enotria&Coe

‘A pretty nose of jasmine, leading to a fresh, citrus palate,’ began The Royal Automobile Club’s Michael Fiducia, while team leader Martin Lam noted ‘apple, pear and stone fruit on the nose, with a juicy, sappy, dry and aromatic palate’.

£11.00 Boutinot

James Fryer of Woodhead 17 described a combination of ‘golden nashi pears and pear skin, as well as white peach aromas, leading to mango and underripe pineapple on the palate, together with almond and cashew notes’.

£12.70 Berkmann Wine Cellars

‘Dry and refreshing, with some green pea notes along with some citrus, too,’ said Pavilion Wine’s Tomasz Kuszneruk, while team leader Martin Lam described ‘oily, intriguing aromatics on the nose, leading to a juicy, fresh palate’.

£11.60 Winetraders

This Puglian white was ‘fragrant, with some floral, blossom notes, and green apple too, leading to a palate that’s crisp, refreshing and in good balance’, thought Scarlet Hotel’s Jim Bass, who also commented on its good value for money.

£8.70 Liberty Wines

‘A very complex nose, with floral notes and stone fruits, with a bit of age that helps to balance the wine very well,’ began team leader Carlos Ferreira, going on to find ‘lemon and red apple on the palate, leading to a long finish with some fresh vanilla’.

£19.77 Enotria&Coe

‘Complex stone fruit on the nose, with some white spiciness and asparagus notes too, leading to a palate that’s very elegant, complex and full of life, with a long finish,’ said team leader Carlos Ferreira.

£15.50 Boutinot

£15.50 Boutinot

£8.70 Matthew Clark

£15.42 Hallgarten & Novum Wines

£14.68 Hallgarten & Novum Wines

£13.99 Enotria&Coe

£13.75 Eurowines