Rest of the Old World, RED
2019 GOLD: 2 SILVER: 2 BRONZE: 3 COMMENDED: 4
2018 GOLD: 3 SILVER: 10 BRONZE: 5 COMMENDED: 8
There was some fascinating stuff in here. Before the competition started, would we have been expecting to give out medals to a Lebanese Touriga and a Croatian Frankovka Miraz? No. But that’s the joy of the Sommelier Wine Awards.
The red entry here was (perhaps surprisingly) smaller than the whites. But don’t read too much into that – or the fact that our medals were down on last year. 2017 was freakishly successful for this category, and with a couple of countries now getting sections of their own, this represented a good effort from the rest of Europe’s red producers.
Perhaps the biggest and most heartening change is the way that our tasters view these wines. From being vaguely curious, they’re now actively positive about them, revelling in their otherness and strong local character. Wine styles (and producers) to watch, for sure.
FROM THE TASTING TEAMS
‘It can help to have wines from these countries, like Croatia and Georgia, but you have to select the right wines. They’re discovery wines, and interesting additions to your list.’
Julien Sahut, Sexy Fish
‘It’s easy when you taste these wines to think that they’re £40 wines from a country you’ve not heard of, which isn’t the correct way to look at them. They all had a very distinct character to them, so in my mind they have a place on a wine list. Some felt quite untouched by modern winemaking, with wild tannins and an earthiness and a grip to them. Countries that are more western facing sometimes tone those aspects down.’
Hamish Anderson, team leader
‘These are definitely a hand sell, but their structure and the seriousness make them a good alternative to finer wine from the other side of Europe. I always use these countries as a good alternative, and they’re priced below what we’d find elsewhere in Europe.’
Raphael Thierry, Street XO
‘If you have a wine list that’s not just traditional then Lebanon is a region you need to have.’
Andre Luis Martins, Cavalry & Guards Club