House Wine: Red

'This is light and very easy-drinking, with garrigue, savoury dried basil and sour cherry notes, all leading to refreshing acidity and a bright finish.'
Claire Love, Loves Consultancy.

'A delicate nose of strawberry and crunchy cranberries to start, leading to some smooth tannins and good acidity, which all make this a good match for tartare.'
Arturo Scamardella, The Ritz London.

£5.85 LWC Drinks

'There's great intensity of aromas here, with black fruits and hints of sweet spice and bell pepper. A mid-high restaurant house wine.'
Monica Bacchiocchi, Wiltons.

'An enjoyable, well-made wine, with fresh dark forest fruit notes.'
Erik Simonics, Annabel’s.

'A lovely balance of ripe berry fruit and crisp acidity - great complex flavours for a house wine.'
Daniel Eriksen, Anglian Country Inns.

£5.52 Matthew Clark

'Opening with candied dark fruit, there's some good acidity showing here, as well as blackcurrant and blackberries and an oaky note of dark chocolate.'
Carolina W Seibel, Comptoir Cafe and Wine.

'A ripe and juicy wine, this is plush, with lots of plum and currant, and a bit of black cherry too. Simple but well made, and a steal at this price!' Andres Ituarte, team leader.

£3.98 Molson Coors, LWC Drinks, Suma Wholefoods

'Very aromatic! Eucalyptus and jam notes with very gentle tannins and lovely fruit. Excellent for this category.'
Nigel Lister, St. Swithins Wine Shippers.

'Red fruit and a creamy velvety texture make this easy to drink, with bright freshness on the long finish.'
Monica Bacchiocchi, Wiltons.

'Good complexity for a house wine, yet light.'
Daniel Eriksen, Anglian Country Inns.

£5.96 Matthew Clark

'A medium-bodied wine with red fruit and a touch of vanilla, and quite silky on the palate.'
Immacolata Cannavo, Hakkasan Mayfair.

'Well-balanced and easy-drinking - this really over-delivers on complexity for it’s price.'
Anja Breit, abWINEconsulting.

'Some savoury touches with a bit of fruit make this a solid house wine for many bars, pubs and casual restaurants.'
Sam Weatherill, Etch. by Steven Edwards.

£5.74 Chalié Richards

'Cassis and green bell pepper dominate the aromatics, with fresh acidity on the palate holding the tannins in check. There's great flavour intensity here, with cassis and pepper continuing to the finish.'
Charlie Carter, L' Atelier Du Vin.

'Luscious berry fruit, with lovely balance between some earthy notes and sweet spice. Good concentration and finish, yet easy-drinking.'
Daniel Eriksen, Anglian Country Inns.

£5.65 Boutinot

'A good hit of raspberry and red hedgerow fruit and texture, as well as some welcome freshness. This is great entry-level Rioja.'
Charlie Young, team leader.

'Aromas of red fruits such as cherries and strawberries, leading to coffee and ripe berry notes. I'd definitely recommend this as a house red, particularly for a Spanish restaurant or tapas joint.'
Cinthia Lozano, The Winery Honduras.

£5.57 Boutinot

'Vibrant, juicy red berry fruit, with some floral notes and a touch of sage, all accompanied by some mouth-watering acidity.'
Savvas Symeonidis, Goodman Restaurant Mayfair.

'A nicely coffee-oaked nose, leading to a nicely toasted black cherry palate. Sausages, please.'
Nigel Lister, St. Swithins Wine Shippers.

£5.69 Molson Coors

'A lovely nose! There's good raspberry fruit here, along with some rose petal notes. Elegantly done.'
Nigel Lister, St. Swithins Wine Shippers.

'Black fruits prevail on the nose, giving space to ripe red cherries on the palate, with a rounded, creamy texture, delicate tannins and a touch of sweet spices.'
Monica Bacchiocchi, Wiltons.

£5.35 LWC Drinks

'A pure, fruit-driven Grenache style with some cooler fermentation, showing crunchy red cherry notes. Great for a summer selection in restaurants and bars.'
Anja Breit, abWINEconsulting.

'Sweet, pungent fruit aromas with plenty of mint, and a pleasantly dry palate with underlying fleshy dark fruit characters. A good bistro house red.'
Charlie Young, team leader.

£6.00 Kingsland

'Showing good complexity and balance for a house wine, this is well-rounded, with some dried fruit.'
Daniel Eriksen, Anglian Country Inns.

'With red cherries and a herbaceous element on the nose, the palate shows some good dark fruit complexity, balanced with refreshing acidity.'
Gaetano Giangaspero, C&C.

£5.71 Matthew Clark

'A fruity wine with good ripeness and firm red fruit flavours holding on into the aftertaste.'
Nuno Pereira, Theo Randall at the InterContinental Hotel.

'Dry cherry and cassis notes, with good balance.'
Claire Love, Loves Consultancy.

'With its dark, jammy fruits and minty herbs, this is a pretty tasty by-the-glass option.'
Tim Smith, Winesurfer Consulting.

£5.48 Matthew Clark

'A versatile house red with wild blackberry aromas, leading to a full-bodied palate with spice and power, but not jammy, with good texture, and blackberries and dark plum flavours dominating.'
Charlie Young, team leader.

'With its red fruit aromas and flavours, and some oakiness with hints of spices, this is easy to drink and pair with food, and is great value for money.'
Cinthia Lozano, The Winery Honduras.

£5.60 Frederic Robinson

'This is quite pungent on the nose, with green bell pepper and a herbaceous note, as well as dark fruit flavours, and some structured tannins.'
Immacolata Cannavo, Hakkasan Mayfair.

'A pleasantly leafy nose, with well-defined fresh red fruit, some soft, fine tannins and plenty of juicy fruit.'
Joshua Castle, Noble Rot.

£5.67 Majestic Commercial

'An appealing wine that's a touch medicinal, with eucalyptus and mint notes, and some well-managed tannins.'
Nigel Lister, St. Swithins Wine Shippers.

'A good, easy-drinking wine with rich, ripe berry fruit, bags of vanilla and some sweet spice, leading to a pleasant, clean finish.'
Daniel Eriksen, Anglian Country Inns.

£5.45 Majestic Commercial

'Opening with some reined-in black fruit aromas, there's good concentration of fruit on the palate, a touch of chocolate and then great freshness.'
Charlie Young, team leader.

'Savoury black fruit on the nose, with some balanced oaky, cola aromas, and a generous palate with nice compact fruit.'
Joshua Castle, Noble Rot.

£5.45 Majestic Commercial

'Vibrant forest fruit aromas, with that vibrancy continuing to the palate, with lovely purity and good acidity balancing the soft tannic structure. The fresh forest fruit notes continue nicely into the finish too.'
Charlie Carter, L' Atelier Du Vin.

'Black pepper and perfumed notes of violet lead to lots of cherries and raspberries on the silky palate. A fantastic wine for any time of the day.'
Immacolata Cannavo, Hakkasan Mayfair.

£5.99 Matthew Clark

'There's a nicely herbal twist to the capsicum notes here, with a bright cranberry lift too.'
Nigel Lister, St. Swithins Wine Shippers.

'A hearty nose of dark cherry and white pepper, with a palate that's complex and balanced. Great value for money, and would be suitable for a gastropub list.'
Gaetano Giangaspero, C&C.

£6.00 Berkmann Wine Cellars

'A juicy, crunchy, smashable sort of wine, with bright and lifted fruit on the nose and palate.'
Joshua Castle, Noble Rot.

'Plump and full on, this delivers plenty of bang for buck. A rustic, juicy youngster.'
Sarah Jane Evans MW, team leader.

'Plush, with a bit of oak, lots of butter and some light spice.'
Andres Ituarte, team leader.

£5.41 Matthew Clark

'This is very good, with lots of plum and redcurrant aromas, and a fruit-driven palate with some worn barrel flavours. It's a touch meaty and leathery too, with bright acids.'
Andres Ituarte, team leader.

'This is fresh and floral on the nose, leading to a delicate palate, with a light body.'
Filippo Pastorini, consultant.

£5.08 Matthew Clark

'Aromatic, with floral and cassis notes, and a light herbaceousness, this is a structured wine with a minty finish.'
Carolina W Seibel, Comptoir Cafe and Wine.

'This is a smooth red wine that's pungent on the nose and quite supple on the palate.'
Immacolata Cannavo, Hakkasan Mayfair.

'The quite pronounced tannins will go well with food.'
Rémi Cousin, Le Gavroche.

£5.23 Majestic Commercial

'A rich and ripe wine with a silky-smooth texture and some earthy chocolate notes on the finish.'
Daniel Eriksen, Anglian Country Inns.

'Grippy and dry, with some tart cherry fruit - this will work with a variety of red meats.'
Jade Koch, team leader.

'A lively, fresh style, with crunchy, sweet black cherries.'
Vivienne Franks, Aspects of Wine.

£5.00 C&D Wines

'This opens with juicy red fruit, some fresh herbs and a balsamic hint on the nose, leading to good acidity on the palate. A very easy-drinking wine with a refreshing finish.'
Filippo Pastorini, consultant.

'Dark fruits, as well as some herbal, meaty and spice notes.'
Laura Rhys MS, team leader.

£5.85 Bibendum

'Vibrant juicy cherry on the nose, with some perfume too - a red cherry-dominated wine, with a light finish.'
Claire Love, Loves Consultancy.

'A fruit-driven nose and a fresh, crisp palate. This would be great by-the-glass gastropub or trattoria option.'
Filippo Pastorini, consultant.

£4.60 Molson Coors

'Opening with ripe black fruits, some cumin spice and soft tannins, this wine's fruit concentration and firm finish really stand out.'
Nuno Pereira, Theo Randall at the InterContinental Hotel.

'Big flavours of jammy blackberries, brandied cherries and liquorice. A bold wine that has a market for sure.'
Tim Smith, Winesurfer Consulting.

£6.00 Direct Wines

'This is a touch rustic, with a good concentration of fruit and grippy tannins, with notes of dried leaves and violets.'
Andres Ituarte, team leader.

'Sweet cherry, plum and cranberry, with some sweet spice and earthy notes.'
Markus Dilger, Dilger Sommelier Selection.

'A full body, with cherry and plum notes. Good value for money.'
Immacolata Cannavo, Hakkasan Mayfair.

£5.50 Boutinot

£5.19 LWC Drinks

£5.19 LWC Drinks

£5.99 LWC Drinks

£4.89 Matthew Clark

£5.15 Matthew Clark

£5.00 Adnams

£5.23 LWC Drinks

£5.23 LWC Drinks

£5.55 Frederic Robinson

£4.00 Kingsland

£5.00 Heineken

£5.95 Grand Mayne

£5.13 Majestic Commercial

£4.79 Majestic Commercial

£5.96 Matthew Clark

£5.65 Boutinot

£5.40 Boutinot

£5.15 Boutinot