Shiraz/Syrah, Grenache, Mourvedre & Rhône-Style Blends - South Africa
South Africa has made its reputation with Bordeaux reds. But what if they got it wrong all those years ago?
Certainly on this evidence you could argue that they might want to look at planting more over to Syrahs/Shiraz (the entries here were evenly split) because they performed consistently better than their Cab-based peers. More Golds, more Silvers, more overall medals – and far more positive feedback from our tasting teams, who liked everything about this flight.
They liked the consistency, they liked the balance, they liked the combination of fruit and savoury notes, they liked the quality of the top wines – and they liked the value for money pretty much across the board.
Without doubt, this is a place to go hunting for great wines at eyebrow-raising prices.
From The Tasting Teams
‘I’m still slightly suspicious of South African reds but this was a really good and very clean flight – it exemplifies the new guard of better wines.’ Tim Smith, Winesurfer Consulting
‘Surprisingly good. There’s been a tremendous improvement in South African SGMs. We saw some very different styles, from lighter wines in cooler regions to richer ones from warmer regions, but really good quality overall.’ Vivienne Franks, Aspects of Wine
‘The price point was never cheap – our flight started at £11 – but the best wine I tasted today was from here. Everything in harmony and balance, and ready to drink.’ Harry Crowther, Grape Times UK
‘Loads of food-matching potential here. These wines have a lot of character, interest and vibrancy. There was a sense of place as well. They were certainly more red-meaty than anything else, but that wasn’t to say they weren’t elegant. Overall, some really good, impressive wines from South Africa.’ Jade Koch, team leader
‘Altogether, we saw great value and really consistent wines. I think you can now get more for your money from South Africa than you can from California or Australia.’ Elena Serban, Heritage Restaurant
‘The quality was really good – not over-extracted or overworked. You can find really good wine at every level here, and with good acidity.’ Lionel Periner, team leader
‘These are pretty stunning and delicious, and the prices are super-fair. You can list them and make money.’ Tim Smith, Winesurfer Consulting