Champagne: Vintage

'Aromas of honey, caramel, and a touch of bruised apple, leading to a palate that’s dry and complex, with intense flavours.'
Giacomo Recchia, Bob Bob Ricard.

'A full-flavoured and full-bodied champagne, with maturity of fruit, including tropical and stone fruit, as well as yeasty, bready notes, leading to a long finish. A food-friendly wine.'
Anastasios Karakasis, Bacchanalia.

£29.28 Size: 75cl Alliance Wine

'A bashful nose, with hints of white florality and wild strawberries, as well as white peaches. This leads to good complexity on the palate, which shows great balance through chalkiness and minerality.'
Carolina W Seibel, Pétrus.

'A gastronomic wine that would be suitable for fine dining restaurants, where it could be served by the glass.'
Alberto Gherardi, Gordon Ramsay Group.

£57.89 Size: 75cl Bibendum

'A silky, fresh and zesty wine, with fabulous stone fruit surrounded by floral notes and a little tropical fruit too. A fantastic all-rounder.'
Chris Goodale, Julie’s Restaurant.

'Creamy, balanced and well rounded, this has pleasant acidity with flavours of stone and tropical fruits, minerality and a long finish. A complex champagne with even more ageing potential.'
Anastasios Karakasis, Bacchanalia.

£72.23 Size: 75cl Hatch Mansfield

'Really lovely balance and complexity, with an oxidative feel and a nose of dried apricots, potpourri and lavender.'
Carolina W Seibel, Pétrus.

'With broad appeal, a by-the-glass option in casual dining restaurants or private members' clubs.'
Alberto Gherardi, Gordon Ramsay Group.

£31.67 Size: 75cl Alliance Wine

'Fantastic elegance – this is delicious and fresh, with notes of kiwi and apple, a touch of stone fruit, and yoghurt and pastry to follow, with some baking spice. Melon notes dominate the finish, with length that’s chalky, saline and clean.'
Matthew Davison, Moor Hall.

£62.59 Size: 75cl Hallgarten & Novum Wines, Matthew Clark, LWC Drinks

'A special occasion wine, with an elegant nose of floral and citrus, and a dry palate with high acidity.'
Giacomo Recchia, Bob Bob Ricard.

'Notes of stone fruit like peach and apricot, and mildly toasty, with bracing acidity.'
Matthew Davison, Moor Hall.

£53.92 Size: 75cl A-Nobis Sektkellerei Norbert Szigeti GmbH

'Yellow stone fruit, a touch of nuttiness, and some potpourri and white florality. There’s weight and texture on the palate, but also a more grippy feel, with more notes of ripe stone fruit and a touch of chalk and minerality.'
Carolina W Seibel, Pétrus.

£64.34 Size: 75cl Pol Roger