Prosecco

'A ripe nose, with white peach, red apple and candied lemon zest, leading to vibrant acidity on the palate with well defined flavours. The mousse is creamy and the finish is long, with Granny Smith apple and blossom notes.'
Matteo Furlan, The Dorchester.

'Clean and super dry, with a long finish – great with oysters and clams.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£12.40 Size: 75cl Davy's Wine Merchants

'Light and delicate, yet quite vibrant on the nose, leading to acidity that’s quite discreet, with white pear notes – great value for money.'
Charlotte Page, Joël Robuchon Group.

'This has a fine, gentle mouthfeel, lovely acidity and floral notes.'
Filipe Bhering Reis, Koko.

'Fine bubbles with notes of white peach and lemon. Well balanced and restrained' Leonardo Barlondi, The Dorchester.

£7.00 Size: 75cl The Society of Vintners

'A floral-style Prosecco with tart apple notes and zesty acidity. This is fresh and well balanced, exhibiting good length of flavour in the mid-palate.'
Mateusz Kowalczyk, Kai Mayfair.

'There’s great balance between fruit and acidity here, with a lovely nose of green fruit.'
Vanessa Stolz, Pine.

'Showing typicity, and inviting you to have a second glass.'
Matteo Furlan, The Dorchester.

£12.38 Size: 75cl Davy's Wine Merchants

'A fruity, floral style of Prosecco with good length of flavour.'
Mateusz Kowalczyk, Kai Mayfair.

'With notes of lemon curd, lime, Cox apple and bergamot notes, this would be a great match for pan roasted scallops and risotto.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£13.75 Size: 75cl Bibendum , Matthew Clark

'A delicate nose of acacia and blossom, as well as some Williams pear, leading to balanced acidity on the palate, with touches of lemon zest, and great length.'
Matteo Furlan, The Dorchester.

'Ripe pear, crisp apple, wet stone and white flowers – great with oysters, or on its own' Fred Goodwin-Hayward, Restaurant Hywel Jones.

£16.85 Size: 75cl Winetraders

'A citrus and clementine-led nose leads to a subtle palate with pleasant acidity.'
Mateusz Kowalczyk, Kai Mayfair.

'With notes of apple, pear and lime, this is a clean and fresh prosecco that’s great to enjoy on its own, or with shellfish.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£13.62 Size: 75cl Bibendum

'A restrained style, with white peach and pear notes. Good value.'
Leonardo Barlondi, The Dorchester.

'A lovely, bright colour and beautiful nose, followed by a bright, fresh palate.'
Filipe Bhering Reis, Koko.

'A very good example of the category.'
Marius Plesa, The Waterside Inn.

£8.39 Size: 75cl LWC Drinks

'A pleasantly aromatic prosecco with ripe fruit on the nose, a good backbone of acidity and a medium finish.'
Mateusz Kowalczyk, Kai Mayfair.

'Doughnut peach, dried apricots and toast, with a big mouthfeel – a prosecco to rival champagne!' Fred Goodwin-Hayward, Restaurant Hywel Jones.

£14.56 Size: 75cl Alliance Wine

'A fresh, crisp style of prosecco with vibrant acidity.'
Mateusz Kowalczyk, Kai Mayfair.

'Savoury notes on the palate, and a hint of bruised apples, giving it more complexity.'
Vanessa Stolz, Pine.

'This could pair with mussels, but just as good on its own.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£23.21 Size: 75cl Winetraders

'A floral, citrus style of prosecco with vibrant acidity and good balance of fruit, leading to a pleasantly long and harmonious finish.'
Mateusz Kowalczyk, Kai Mayfair.

'With crisp and fresh Cox apple and pear notes, this would be a great option for a full afternoon tea.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£17.66 Size: 75cl Winetraders

A ripe nose with an elegant floral component, some orchard fruit and lees character too, leading to a great mousse, and notes of almond and acacia.'
Matteo Furlan, The Dorchester.

'With fresh doughnut peach notes, a rich mouthfeel and a chalky note, this is a lovely, dry prosecco that would be great with crab meat, or on its own.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£16.20 Size: 75cl Davy's Wine Merchants

'An aromatic, floral nose leading to high acidity on the palate and a fruity finish.'
Leonardo Barlondi, The Dorchester.

'Lovely palate, with great intensity of flavours, and a touch of green fruit and floral notes, leading to a long, pleasant finish.'
Filipe Bhering Reis, Koko.

£10.75 Size: 75cl Crown Cellars

'Ripe orchard fruit characters followed by medium acidity and a rounded mouthfeel.'
Filipe Bhering Reis, Koko.

'Pale straw colour, with delicate bubbles and flavours of lemon and melon flavours, and acidity that’s well integrated.'
Leonardo Barlondi, The Dorchester.

£10.25 Size: 75cl Sky Wines

A nicely balanced prosecco, with a flinty note on the nose, and white pear on the palate, with discreet bubbles and an elegant finish. Good value too.'
Charlotte Page, Joël Robuchon Group.

'Ripe and textured, there’s good fruit expression and balance, with white floral notes on the finish.'
Filipe Bhering Reis, Koko.

£10.00 Size: 75cl Sky Wines

'Notes of fresh mandarin, grape, white peach and elderflower.'
Leonardo Barlondi, The Dorchester.

'Round and rich, with ripe citrus fruit notes and a well-balanced, pleasant finish.'
Filipe Bhering Reis, Koko.

'A balanced wine, and a good example of the category.'
Marius Plesa, The Waterside Inn.

£10.34 Size: 75cl Bibendum

'White peach and nectarines, showing maturity and finesse, with gentle sweetness balanced by mouthwatering acidity, and a long finish with nuances of blossom and stone fruits.'
Matteo Furlan, The Dorchester.

'A well developed prosecco with notes of peach, clotted cream and Williams pear, which would be fantastic with turbot in a creamy sauce.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£30.59 Size: 75cl Bibendum

'A very classic Prosecco profile, quite rich on the vibrant nose, with orange peel notes, and creamy on the palate.'
Charlotte Page, Joël Robuchon Group.

'There’s good complexity here, with fine bubbles, some minerality, and a touch of grapefruit and lemon.'
Leonardo Barlondi, The Dorchester.

£19.50 Size: 75cl Bibendum

'A very pronounced, aromatic nose, with citrus and tropical fruit aromas like guava.'
Leonardo Barlondi, The Dorchester.

'The fresh side of prosecco, with acidity brightening it, and a finish that is quite sapid.'
Charlotte Page, Joël Robuchon Group.

£10.12 Size: 75cl LWC Drinks