Rosé Champagne and other Sparkling Rosé 

'Racy and razor sharp. A slightly smoky, flinty note, blood orange and tart raspberry, and a touch of grip. A sultana note on the bracing, tart finish.'
Matthew Davison, Moor Hall.

'Endlessly complex sparkling rosé which only gets better with some air. Cranberries, raspberries, cherries, blackcurrant alongside a little lime zest, nettle, and a slightly salty minerality.'
Chris Goodale, Julie’s Restaurant.

£264.05 Size: 75cl Matthew Clark

'A lovely, gentle nose of red fruit, with a palate showing autolytic character and tertiary notes.'
Federico Moccia, 67 Pall Mall.

'Great complexity of aromas, with fruity wild strawberries and floral notes, following by a toasty lees character also found on the palate.'
Davide Santeramo, The Ritz.

£40.66 Size: 75cl Bibendum

'Harmonious balance of crunchy red fruit notes with mouthwatering acidity, leading to a long, complex finish. Very well made, with superb drinkability.'
Mateusz Kowalczyk, Kai Mayfair.

'With white cherry, strawberry and toast, and a rich finish, this would be excellent with Victoria sponge.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£27.12 Size: 75cl Bibendum

'An elegant, red-fruit driven champagne with fine bubbles, Fresh and light, with red berries and some stone fruit.'
Anastasios Karakasis, Bacchanalia.

'A dry, herbaceous rosé that’s fruity, fresh and mineral, with a savoury streak that would match canapés very well.'
Chris Goodale, Julie’s Restaurant.

£34.32 Size: 75cl LWC Drinks

'A very light and delicate style with a beautiful rose gold hue.'
Emer Landgraf, The Clove Club.

'Summer berries and crunchy apples, with linear acidity.'
Maria Cintoli, Gravetye Manor. 'A very refined mousse, with delicate red fruits and well defined flavours, all supported by refreshing acidity.'
Glen Montgomery, Eorna.

£22.96 Size: 75cl Chapel Down

'With an elegant red fruit and berry profile, this has lovely body, with acidity that’s so well balanced, and a biscuit note too.'
Maria Cintoli, Gravetye Manor.

'Complex, mature and youthful, this captures a really enjoyable array of ripe fruit, autolysis, lactic conversion and youthful zest.'
Clara Rubin, Hawksmoor Group.

£26.10 Size: 75cl Alliance Wine, Enotria&Coe

'A savoury sparkling wine with an elegant mousse, fine texture and a crisp finish.'
Glen Montgomery, Eorna.

'Intense raspberry and cranberry notes on the nose and palate, with pastries and umami flavours too. Crispy acidity and lively bubbles.'
Maria Cintoli, Gravetye Manor.

£17.00 Size: 75cl Greyfriars Vineyard, Matthew Clark

'A delightful, radiant pink hue, with subtle, delicious aromas of raspberry and wild strawberry, and a bright, fruit-driven palate with honey and hints of brioche.'
Emanuel Pesqueira, Gordon Ramsay Group.

'Lovely expression of English sparkling rosé, perfect on its own, or to pair with a range of dishes.'
Emma Denney, Claridge's.

£25.35 Size: 75cl Ridgeview Wine Estate

'Salmon pink in colour, with notes of freshly-picked cherries and red apple, and a fresh, round palate with a touch of bitterness.'
Erik Simonics, Sunset Hospitality Group.

'A red fruit dominant sparkling wine with verve and verticality at its core. Wimbledon meets upmarket picnic.'
Stephanie Wangui, Noble Rot.

£24.81 Size: 75cl Alexander Wines, Lea & Sandeman

'A very fresh nose of pink grapefruit and red fruit, with a fresh, mineral palate.'
Davide Santeramo, The Ritz.

'Fresh red fruit balanced with toasted, yeasty aromas that enhance the complexity. Refreshing acidity, meanwhile, makes this a good choice as an aperitif, or with a meal.'
Biagio Castaldo, Maison Estelle.

£64.36 Size: 75cl Bibendum

Beautiful colour, hints of smokiness and elegant notes of red fruit and red flowers.'
Filipe Bhering Reis, Koko.

'A balanced prosecco, on the dry side, with some appealing bitterness.'
Charlotte Page, Joël Robuchon Group.

'An earthy nose, with some clay minerality.'
Leonardo Barlondi, The Dorchester.

£13.02 Size: 75cl Bibendum

'A fresh, light aperitif style, with raspberry and morello cherry, and a saline palate that’s taut to finish.'
Matthew Davison, Moor Hall.

'A sweet red-fruited rosé champagne with great depth of flavour, notes of red fruit and candied orange rind, and salty minerality.'
Chris Goodale, Julie’s Restaurant.

£56.14 Size: 75cl Hallgarten & Novum Wines

'Crushed red fruit and bramble notes with vibrant acidity, creamy mousse and medium complexity. Good length of flavour and some complexity too.'
Mateusz Kowalczyk, Kai Mayfair.

'Notes of strawberry, peach and brioche. A well-rounded wine that would be great with goats’ cheese tart.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£25.28 Size: 75cl Louis Latour Agencies

'Summer in a glass, with red berries on the nose that are reminiscent of a summer fruit pudding.'
Emanuel Pesqueira, Gordon Ramsay Group.

'A vibrant rosé with peach tones and minerality – a different style to typical English bubbles.'
Jonathan Kleeman, Story Group.

£17.50 Size: 75cl Swig Wines, Flint Vineyard

Elegant on the nose, with a bright, dry palate.'
Filipe Bhering Reis, Koko.

'Notes of gooseberries, cranberries and a touch of citrus.'
Leonardo Barlondi, The Dorchester.

'A delicate, subtle prosecco, with some bitterness that makes you want another glass.'
Charlotte Page, Joël Robuchon Group.

£20.08 Size: 75cl Bibendum , Matthew Clark

'Great intensity on the nose, with harmonious red berry alongside subtle toasty, smoky notes. The palate follows the nose, with good concentration of fruit, raspberry acidity and minerality towards the finish, maintaining the wine’s freshness and balance.'
Davide Santeramo, The Ritz.

£59.66 Size: 75cl Hallgarten & Novum Wines, Matthew Clark, LWC Drinks

'A fresh and bright expression showcasing red fruits and sage herbiness. Easy drinking, but with a bit of minerality and salinity to give it a lasting finish. Has the range to accompany a variety of dishes.'
Erin Donnelly, Heron.

£25.23 Size: 75cl A-Nobis Sektkellerei Norbert Szigeti GmbH

Notes of wild red fruits and roses.'
Filipe Bhering Reis, Koko.

'A light rosé with cranberry aromas and a light body.'
Leonardo Barlondi, The Dorchester. 'An easy, balanced prosecco that could easily be poured in a pub.'
Charlotte Page, Joël Robuchon Group.

£11.40 Size: 75cl Crown Cellars

'Extremely floral and aromatic, with notes of rose water and strawberries.'
Filipe Bhering Reis, Koko.

'Very expressive, with a floral nose of cranberries, gooseberries and lemon, a dry palate and delicate bubbles.'
Leonardo Barlondi, The Dorchester.

£15.00 Size: 75cl Enotria&Coe, St Austell Brewery