France, Burgundy

'There’s refreshing acidity here, with zesty stone fruit notes, as well as sweet spices, leading to a medium finish. This would be a good option by the glass on a gastropub list.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'This is yeasty on the nose, with a moderate use of oak, and with a creaminess on the palate.'
Biagio Castaldo, Maison Estelle.

£11.19 Size: 75cl Hatch Mansfield

'Toast and citrus, with some refreshing lemon meringue too, leading to a nice finish. Good value.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'Elegant and very fresh, with good length.'
Julio D Tauste, Orrery.

'With crab apple, lime, pear toast and wet stone, this is a very well-made Mâcon that could match up to chicken roulade.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£17.32 Size: 75cl Hallgarten & Novum Wines

'Peach, ripe apple and candied lemon zest aromas lead to a palate with great complexity and refreshing acidity, showing great use of oak ageing.'
Matteo Furlan, The Dorchester.

'Ripe citrus, sweet vanilla and almond, with soft ripe stone fruits.'
Chris Parker, consultant sommelier.

'Subtle toast married with pear and crab apple – excellent with sea bream.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£20.78 Size: 75cl Hallgarten & Novum Wines

'This has lovely fresh citrus, combined with rich buttery notes – an excellent wine to see you from the start to the end of a meal.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'With notes of honeydew melon and pear toast, this is both elegant and well structured, and would be fantastic with roast pheasant.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£19.70 Size: 75cl Liberty Wines

'Classic Burgundy in style, with rich brioche notes and a toasty finish.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'Lemon zest and green apples lead to a chalky, mineral finish with a touch of gun flint.'
Chris Parker, consultant sommelier.

'Intense, with ripe fruit and a touch of dairy – complex, and a bargain for the price.'
Matteo Furlan, The Dorchester.

£13.30 Size: 75cl Majestic Commercial

'Mouthwatering acidity, with luscious red and black berry fruit, this is intense, perfumed and savoury, with notes of leather and mushrooms, and a long finish.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Bramble and ripe red fruit, and an earthiness too – potential for further ageing.'
Elly Owen, freelance sommelier and educator.

£54.25 Size: 75cl Bibendum

Rich and toasty, with a warm lemon and mandarin character, as well as some herbaceous notes.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'A very well-made Mâconnais, with notes of apple, pear, chalk and marzipan.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£19.87 Size: 75cl Bibendum

'Zesty stone fruit and citrus, with some tropical fruit too, this is nutty and creamy, with refreshing acidity.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Youthful but complex, showing great potential.'
Elly Owen, freelance sommelier and educator.

'Well structured and balanced, with good acidity.'
Elton Muco, 67 Pall Mall.

£46.32 Size: 75cl Bibendum

'Crisp acidity and sweet spices, with zesty stone fruit and citrus, with some tropical fruit too, joined by lots of vanilla. A long finish and good intensity.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Vibrant and nervy, with good salinity.'
Elly Owen, freelance sommelier and educator.

£57.27 Size: 75cl Bibendum

'Macerated lemon and green leaf notes, leading to good oak integration on the finish.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'Ripe orchard and stone fruits, with subtle use of oak adding toast and vanilla notes.'
Chris Parker, consultant sommelier.

£21.51 Size: 75cl Bibendum

'A charming nose of rose petal and strawberry – very well balanced.'
Elton Muco, 67 Pall Mall.

'Refreshing acidity, with luscious red berry fruit.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Cherry drop, with a good line of acidity running through, and a really elegant finish.'
Elly Owen, freelance sommelier and educator.

£58.83 Size: 75cl Bibendum

'A charming nose, leading to a juicy, tannic palate with crunchy fruit and an elegant finish.'
Elton Muco, 67 Pall Mall.

'Good concentration of red fruit, with a really lovely finish of wild strawberry. Good with light red meat dishes.'
Elly Owen, freelance sommelier and educator.

£24.42 Size: 75cl Hatch Mansfield

'Good typicity for the region, crisp acidity, vibrant citrus fruit and crunchy green apple, and a touch of cream.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Notes of red apple and lime, refreshing, and balanced by a lovely texture.'
Elly Owen, freelance sommelier and educator.

£17.41 Size: 75cl Alliance Wine

'This has refreshing acidity, with notes of ripe tropical and stone fruit, and some dairy notes coming through too.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Tropical fruit is joined by smoky minerality – I really like the length and spiciness here.'
Elly Owen, freelance sommelier and educator.

£33.44 Size: 75cl Hallgarten & Novum Wines

'A good balance of citrus and nutty fruit, with notes of hazelnut and honey, and an oxidative character. A fresh palate, with a mineral finish.'
Biagio Castaldo, Maison Estelle.

'Balanced and structured, with good length.'
Elton Muco, 67 Pall Mall.

£26.83 Size: 75cl Hallgarten & Novum Wines

'Crisp acidity, with a saline minerality, zesty stone and citrus fruits, and a creaminess too, with sweet spices, good intensity and a long finish.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Rich, and balanced, with potential for ageing.'
Elly Owen, freelance sommelier and educator.

£56.12 Size: 75cl Hallgarten & Novum Wines

'Notes of melon, ripe yellow stone fruit and waxy apple lead to a clean, long finish.'
Chris Parker, consultant sommelier.

'A good introduction to Mâcon, with a buttery marmalade note – good value for money.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

£12.92 Size: 75cl Majestic Commercial

'A very elegant Chardonnay with well-integrated alcohol.'
Julio D Tauste, Orrery.

'A lithe and energetic wine with lemon zest, ripe white pear and apricot notes, leading to a lean and bright palate, with a slight salinity on finish.'
Chris Parker, consultant sommelier.

£15.51 Size: 75cl Majestic Commercial

'A leafy character here, with nice balance and oak well integrated, with some stone fruit notes.'
Giancarlo Cuccuru, Lutyens Grill at The Ned.

'A richer example of the region, with yellow plum and ripe apricot notes.'
Chris Parker, consultant sommelier.

£17.01 Size: 75cl Bibendum

'Refreshing acidity, with zesty stone and citrus fruit, as well as a nutty, creamy character, with a long finish.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Savoury and smoky, with really moreish acidity, I love the palate on this wine.'
Elly Owen, freelance sommelier and educator.

£35.67 Size: 75cl Bibendum

'Typical of Burgundy, with notes of walnut and cream, and very good acidity, well balanced, and long length.'
Elton Muco, 67 Pall Mall.

'Green apple and grapefruit on the nose, with a crisp finish.'
Biagio Castaldo, Maison Estelle.

'Refreshing with nutty, with good complexity.'
Elly Owen, freelance sommelier and educator.

£28.02 Size: 75cl Bibendum

'With refreshing acidity, this has crunchy, intense red berry fruit, raspberry and rhubarb, leading to savoury notes and sweet spices, as well as fresh mushroom. Good texture, and a long finish.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£29.58 Size: 75cl Bibendum

'With crunchy red berry fruit and tomato-like acidity, this is refreshing, with good flavour intensity.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Light and elegant, with good length, this would be a good pairing for starters such as venison tartare.'
Elton Muco, 67 Pall Mall.

£13.30 Size: 75cl Hatch Mansfield

'Ripe lemon and peach on the nose, with good acidity and a nutty, smoky finish.'
Biagio Castaldo, Maison Estelle.

'Showing great complexity on the nose, and bright acidity on the palate, this would be good for food matching.'
Davide Santeramo, The Ritz.

£29.78 Size: 75cl Hallgarten & Novum Wines

'Delicate and elegant on the nose, with a slight menthol character on the palate.'
Elly Owen, freelance sommelier and educator.

'Good fruit notes and spices on the nose, showing a little evolution that helps to enhance complexity, leading to well-integrated tannins on the palate, with a hint of smokiness.'
Davide Santeramo, The Ritz.

£28.72 Size: 75cl Hallgarten & Novum Wines

'Williams pear, mango and nectarine, with a touch of lemon curd and great creaminess. Defined and precise, with lingering acidity.'
Matteo Furlan, The Dorchester.

'A great example of the Chardonnay grape, with both fruit and oak very well integrated.'
Julio D Tauste, Orrery.

£18.42 Size: 75cl Hallgarten & Novum Wines

Ripe stone fruit and refreshing acidity, with persistent white flowers on the finish.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Apple and grapefruit notes on the nose, with a palate that’s creamy, and with a chalky finish.'
Biagio Castaldo, Maison Estelle.

£13.00 Size: 75cl Majestic Commercial

'Fresh red fruit aromas with a herbal element too, leading to a palate with good acidity and silky tannins.'
Biagio Castaldo, Maison Estelle.

'With red and black fruit, this is light, young and fresh.'
Elton Muco, 67 Pall Mall.

'Crunchy red fruit, with refreshing acidity.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£14.70 Size: 75cl Majestic Commercial

'Apple and grapefruit on the nose, with a hint of toastiness from the oak.'
Biagio Castaldo, Maison Estelle.

'Tart acidity, with zesty stone fruit and citrus, as well as nutty and sweet spice.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£50.55 Size: 75cl Bibendum

'Herbal on the nose, together with refreshing acidity, leading to a juicy palate with silky tannins.'
Biagio Castaldo, Maison Estelle.

'Notes of cherry, dried herb and black tea.'
Elly Owen, freelance sommelier and educator.

£24.90 Size: 75cl Bibendum

'Fruit driven and light, with good acidity.'
Elton Muco, 67 Pall Mall.

'Notes of crunchy red fruit, spices, and a floral component, with a fruity, balanced palate – a crowd pleaser.'
Davide Santeramo, The Ritz.

'Slightly herbal, minty aromas lead to a palate with good tannins.'
Biagio Castaldo, Maison Estelle.

£51.00 Size: 75cl Bibendum

'Muscular, with great structure and bramble fruit that’s present from start to finish.'
Elly Owen, freelance sommelier and educator.

'Refreshing acidity and funky red berry fruit, as well as smooth tannins, some spice and a medium finish.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£51.00 Size: 75cl Bibendum

'Mineral and pure, with notes of unripe stone fruit and crunchy orchard fruit, and a touch of lift from the oak.'
Chris Parker, consultant sommelier.

'With notes of apple, pear, wet slate and subtle toast, this is fresh and fruit forward, and would be excellent with fried mussels.'
Fred Goodwin-Hayward, Restaurant Hywel Jones.

£18.20 Size: 75cl Liberty Wines