France, Chablis

'I love the ripeness and delicate smokiness, with typicity and freshness, cooked banana and dried apricot notes, and lots of limey citrus on the finish. Delicate, but with tart acidity.'
Elly Owen, freelance sommelier and educator.

'Tasty minerality, as well as intensity of fruit, and a lasting finish. A good price for the depth of flavour.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£37.80 Size: 75cl Liberty Wines

'Citrus driven, with a hint of herbaceousness, this has a good mid-palate and minerality towards the finish.'
Davide Santeramo, The Ritz. ‘Floral and citrus aromas, with a crisp palate and a flinty finish.'
Biagio Castaldo, Maison Estelle.

'Notes of stone fruit, minerals and petrichor, with a delicious line of savoury salinity running through the palate.'
Elly Owen, freelance sommelier and educator.

£21.69 Size: 75cl Liberty Wines

'Crisp acidity focusing on citrus, with some green notes coming through, and fresh stone fruit too.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Complexity and floral notes, with some delicate orange blossom and honey giving a lovely quality to the wine.'
Elly Owen, freelance sommelier and educator.

£20.25 Size: 75cl Bibendum

'This opens with zesty citrus and fresh stone fruit, with a touch of pineapple and some crunchy apple notes coming through too, along with refreshing acidity and a bit of structure. For the price, this is a good Chablis for a restaurant list.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£17.06 Size: 75cl Bibendum

'Saline, with crisp acidity and zesty citrus, as well as stone fruit and a touch of tropical fruit. With good intensity and a tasty finish, this would be great to have with a cheese board.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£28.50 Size: 75cl Liberty Wines

'There’s great typicity here, with zesty citrus and stone fruit, as well as a saline minerality and good depth of flavour, leading to a long finish that makes you crave for a second glass.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£27.22 Size: 75cl Hallgarten & Novum Wines

'Lemon and white blossoms on the nose, leading to a palate with good acidity and a flinty finish.'
Biagio Castaldo, Maison Estelle.

'Ripe citrus on the nose, and apples, as well as some flint, with good balance overall.'
Davide Santeramo, The Ritz.

£18.52 Size: 75cl Bibendum

'Good expression of the style, with a flinty minerality and a fresh palate, with a lingering finish.'
Biagio Castaldo, Maison Estelle.

'Elegant and almost salty, with a chalky minerality.'
Elton Muco, 67 Pall Mall.

£25.02 Size: 75cl Bibendum

'Crunchy stone fruit and saline minerality, with lots of dairy and bready notes. Great intensity, with a weighty mouthfeel and a long finish. A premium Chablis for a restaurant wine list.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£66.92 Size: 75cl Bibendum

'Lemon notes with refreshing acidity, joined by crunchy green apple and unripe apricot. At this price, it would work well by the glass as a pub Chablis.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Very representative of this style, with good minerality and nice underlying notes of stone fruit.'
Elly Owen, freelance sommelier and educator.

£14.20 Size: 75cl The Society of Vintners

'A good Chablis to have by the glass, with zesty citrus and refreshing acidity, and minerality too, with an oily, creamy mid palate. Good intensity for the price.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

'Cooked fruit and wet stones – a vibrant, moreish example.'
Elly Owen, freelance sommelier and educator.

£22.57 Size: 75cl Hallgarten & Novum Wines

'A combination of citrus and riper stone fruit on the nose, with a yoghurt component, and palate that’s refreshing and flinty.'
Biagio Castaldo, Maison Estelle.

'Great acidity, saline minerality and intensity to the fruit. A creamy, weighty mid-palate and a long finish. A good price point for this depth of flavour.'
Savvas Symeonidis, Gordon Ramsay Restaurants.

£27.22 Size: 75cl Hallgarten & Novum Wines