Duero Valley

'Ripe lime fruit with herbal nuances, as well as lovely stone fruits marinated in fennel and basil. Lovely texture, yet retaining great energy too – a good example of the region’s potential, and great value for money.'
Miguel Crunia, Fìon.

'A refreshing, vibrant expression that’s super fresh and super drinkable – a great example of the style.'
Jonathan Kleeman, Story Group.

£12.00 Size: 75cl Enotria&Coe

'Good varietal expression here, with bergamot, fresh apricot, white peach and wet stone aromas, leading to a palate that’s crisp and well-structured, and a long, refreshing finish.'
Emanuel Pesqueira, Gordon Ramsay Group.

'A decadent, rounded and complex expression of this variety, showing incredible balance and complexity. Great for food pairing, with both minerality and a creamy finish.'
Jonathan Kleeman, Story Group.

£17.66 Size: 75cl Walker & Wodehouse Wines

'A wonderful example of elegance and tension, showing notes of crushed and dried red flowers, and black spice, as well as red and black fruits.

' Emma Denney, Claridge's.

'An excellent wine, with seductive forest fruits, vanilla and spices. On the palate a pleasantly fruity, intense and juicy wine is revealed, with additional spicy notes.'
Emanuel Pesqueira, Gordon Ramsay Group.

£21.30 Size: 75cl Alliance Wine

'Wow – absolutely delicious, with black and red fruit followed by spice nuances.'
Emanuel Pesqueira, Gordon Ramsay Group.

'This is a powerful example of Ribera, with dried fruits including prunes and cherries, as well as some padron pepper. Round and smooth.'
Miguel Crunia, Fìon.

£22.44 Size: 75cl Hallgarten & Novum Wines

'A beautiful garnet red colour, with aromas of ripe black fruit and liquorice, perfectly balanced with toasted, spicy and balsamic notes, giving it great complexity.'
Emanuel Pesqueira, Gordon Ramsay Group.

'Dried and crushed red and purple flowers, black and red cherries, and a touch of spice and tobacco.'
Emma Denney, Claridge's.

£22.69 Size: 75cl Hallgarten & Novum Wines

'A subtle nose that opens with banana skin, grapefruit, basil and nectarines, leading to a textural palate with nice sapid brightness.'
Miguel Crunia, Fìon.

'Well balanced, with fresh green citrus, underripe white and yellow stone fruit and a touch of toasted oak. A crowd pleaser.'
Emma Denney, Claridge's.

£7.81 Size: 75cl Ultracomida

'A classic nose of black and forest fruit concentration, with cherries, cloves, liquorice and tree bark, and a mouthfeel that feels young, but would pair now with a good game stew.'
Miguel Crunia, Fìon.

'Showing terroir and style, with some hints of cooking spice and smooth tannins.'
Jonathan Kleeman, Story Group.

£7.81 Size: 75cl Ultracomida

'Notes of red and black fruit, with additional sweet spice from the oak, as well as good acidity and tannins.'
Biagio Castaldo, Maison Estelle.

'Good fruit concentration on the palate.'
Davide Santeramo, The Ritz.

'Good balance and texture, with oak and red plum fruit.'
Federico Moccia, 67 Pall Mall.

£25.45 Size: 75cl Ellis of Richmond

'Aromas of ripe black fruit and liquorice are perfectly balanced with toasted, spicy and balsamic notes that give it great complexity.'
Emanuel Pesqueira, Gordon Ramsay Group.

'Showing some herbaceous tones and very drying tannins, this needs some meat to pair with.'
Jonathan Kleeman, Story Group.

£14.50 Size: 75cl Solaris Wines